Vietnamesse Hat Doi Seeds - Hat Doi Khen
The doi seed is mostly cultivated in Hòa Bình province
Doi seeds are harvested during September and November annually. The fresh seeds remain red, and turn black after getting dried under sunshine.
Their strong acridity and passionate fragrance will leave a long-life memory in anyone right from their first try. Doispice can be applied in different ways in preparing dishes, from baking, stir-frying, soup to preparing sauces. Just a few Doi seeds are enough to make your dishes special.